SHANNON ADAM'S FIT CORNER
RECIPE ARCHIVE - DECEMBER '09

This is a great  recipe to take to parties or get togethers for the holidays! Its a refreshing break from the "traditional" desserts and light on calories but full of flavor!

KEY LIME YOGURT PIE


Prep Time:15 min

Start to Finish:2 hr 15 min

makes:8 servings

2

tablespoons cold water

1

tablespoon fresh lime juice

1 1/2

teaspoons unflavored gelatin

4

oz (half 8-oz package) fat-free cream cheese, softened

3

containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt

1/2

cup frozen (thawed) reduced-fat whipped topping

2

teaspoons grated lime peel

reduced-fat graham cracker crumb crust (6 oz)


In 1-quart saucepan, mix water and lime juice; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved.
Cool slightly, about 2 minutes.

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.

Fold in whipped topping and lime peel. Pour into crust.
Refrigerate until set, about 2 hours.

Nutritional Information
1 Serving: Calories 160 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 16g); Protein 5g 

*Recipe & picture from www.eatbetteramerica.com

 

 

 

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